This year there will be two equally stunning Revolve Shows:
Friday, August 27 AND Saturday, August 28
Each show will have a unique lineup, both containing performances by our amazing instructors!
Lineups will be published here before tickets go on sale.
Show begins at 8:00pm (doors open at 7:30pm)
VIP Plated dinner and pre-show 6:30-7:30pm (doors open at 6:00pm)
General Admission: $30
VIP Dinner with pre-show entertainment: $75
Each show will have a unique lineup, both containing performances by our amazing instructors!
Lineups will be published here before tickets go on sale.
Show begins at 8:00pm (doors open at 7:30pm)
VIP Plated dinner and pre-show 6:30-7:30pm (doors open at 6:00pm)
General Admission: $30
VIP Dinner with pre-show entertainment: $75
Show Lineups
(Fusion Evolution instructors listed followed by guest performers)
Performing Friday:Kami Liddle | Kamrah Karim Nagi | Richard Harper Amirah | Dat Groove | Drake von Trapp Dulari Lune | Elizabeth Rose | Flourish Hayley Raqs | Katrina Ji | Kelly Moxie | Silvia Salamanca | Spellbound & Company |
Performing Saturday:Jill Parker, Maria Hamer, & Christine Andrews Mardi Love | Violet Kind Anna Nummelin | Christiana | La Groove Fatale Liz and Lisa | Mae the Bellydancer Magnolia Dance Collective | Maria Hamer Intensive Mia Vagabond | Nyx Namor | Raqs Al-Taneen Sahira | SerpentFuze | Wild Trillium |
Dinner menus:
Friday On the table: Bread basket with butter First course: Baby spinach salad with pea shoots, cherry tomatoes, watermelon radish, pickled red onion, feta cheese, and Cabernet vinaigrette Second course: Chicken Picatta, roasted marble tomatoes, and Chef's seasonal vegetable OR Vegetarian butternut squash ravioli and roasted asparagus tips Third course: Cheesecake with strawberry sauce Coffee and tea |
Saturday On the table: Bread basket with butter First course: Garden green salad with mandarin oranges, glazed pecans, sun dried cranberries, goat cheese crumbles, and Cabernet vinaigrette Second course: Red wine braised short ribs, buttermilk mashed potatoes, green beans, and oven roasted herbed tomatoes OR Vegetarian mushroom risotto, sauteed green beans, blistered cherry tomatoes, and roasted asparagus tips Third course: Chocolate mousse Coffee and tea |
Performance and event photos by:
The Dancer's Eye Photography All Rights Reserved All other photographs used with permission |
BLUE LOTUS TRIBE NFP
1127 Bellevue Ave. Elgin, IL 60120 773-454-6498 |