Catered Meals:
Breakfast and lunch handled so you don't have to think about it!
Meal ordering opens 4/7/24
Every year at Fusion Evolution we work with our venue to provide affordable and hearty meals to keep you dancing all day long!
- Breakfast is served from 8:00am-9:00am Friday, Saturday, and Sunday.
- Lunch is served from noon-1:00pm Friday, Saturday, and Sunday.
- Because these meals are served buffet style we cannot guarantee the absence of gluten, dairy, or other food allergens/sensitivities, but all meals have vegetarian friendly options.
Meal Pricing:
Breakfast: $20/day
Lunch: $25/day
Breakfast & Lunch Package: $40/day
Breakfast: $20/day
Lunch: $25/day
Breakfast & Lunch Package: $40/day
Friday Meals
Breakfast Buffet:
- Scrambled Eggs with Cheddar Cheese Served on Side
- Oatmeal with Mixed Berry Compote, Brown Sugar and Raisins
- Red and Green Grapes
- Assorted Breakfast Pastries
- Chilled Orange Juice, Regular and Decaffeinated Starbucks® Coffee and Assorted Tazo® Teas
Lunch Buffet: Build your own Fajitas
- Mixed Green Salad
- Charred Corn, Black Beans, Cherry Tomatoes, Red Onion, Avocado, Chihuahua Cheese, Tortilla Chips and Cilantro Lime Vinaigrette
- Boneless Chicken Thighs Marinated in Fajita Spice Rub
- Assorted Grilled Vegetables separate from Meat
- Shredded Cheddar Cheese, Sour Cream, Pico de Gallo, Shredded Lettuce, Salsa, Hard Corn Tortilla Shells and Soft Flour Tortillas
- Slow Roasted Ranchero Beans Prepared Vegetarian Style
- Sofrito Rice
- Freshly Brewed Iced Tea
Saturday Meals
Breakfast Buffet:
- Scrambled Eggs with Chives
- Assorted Yogurts
- Assorted Melons to Include Cantaloupe, Watermelon and Honeydew
- Assorted Breads with Toaster, Butter and Assorted Preserves
- Chilled Orange Juice, Regular and Decaffeinated Starbucks® Coffee and Assorted Tazo® Teas
Lunch Buffet: Stir Fry
- Sesame Noodle Salad tossed with Snow Peas, Shredded Carrot, Julienne Bell Peppers,
- Shaved Red Onions, Roasted Shiitake Mushrooms, Pickled Ginger, Edamame, Black and White Sesame Seed with a Sesame Hoisin Dressing
- Stir Fried Vegetables, Japanese Eggplant, Mushrooms, Green Beans, Bell Peppers and Bok Choy with a Sweet Chili Siracha Glaze
- Char Siu Grilled Chicken, Boneless Chicken Thighs marinated with Chinese BBQ Sauce
- Vegetable Fried Rice
- Sweet Hawaiian Rolls
- Freshly Brewed Iced Tea
Sunday Meals
Breakfast Buffet:
- Scrambled Eggs with Swiss Cheese and Mushrooms
- Oatmeal with Apple Compote, Brown Sugar and Raisins
- Fruit Kabobs
- Assorted Breakfast Pastries
- Chilled Orange Juice, Regular and Decaffeinated Starbucks® Coffee and Assorted Tazo® Teas
Lunch Buffet: Tastes of Europe
- Chopped Salad of Leafy Green Lettuce with Red Onion, Red Cabbage, Scallion, Ditalini Pasta Pepperoncini (Bacon and Crumbled Blue Cheese served on the side) and a Spicy Italian Vinaigrette
- Garlic Bread
- House Made Chicken Parmesan
- Penne Aurora Pasta, Sun-Dried Tomato Cream Sauce
- Vegetable Ratatouille
- Freshly Brewed Iced Tea